TOKYO MARKET EDITORIAL ／ 02

JAPANESE INGREDIENTS
PREMIUM SEAFOOD
PROFESSIONAL SUPPLY

AMMAN — JORDAN

ZEIDAN

Chef hands precisely slicing fresh tuna
PREPARATION / PRECISION / PRODUCT

EST.
1974

A focused range for Jordan's professional kitchens.

↓

Three product categories

01

PRODUCT CATEGORY

SEAFOOD

Fresh tuna and scallops arranged at a preparation station

Seafood for hotels, restaurants and food-service kitchens.

SELECTED RANGE
02
Controlled Japanese food composition viewed from above

PRODUCT CATEGORY

SUSHI &
JAPANESE

Ingredients for precise, professional Japanese preparation.

AMMAN / JORDAN
03

PRODUCT CATEGORY

FROZEN

Bright overhead food composition in natural light

A practical frozen range for busy professional kitchens.

FOOD SERVICE

ZD / RANGE / 2026

JAPANESE
RANGE

Not a shop shelf.
A visual catalogue for the professional buyer.

Sushi rolls arranged with precise negative space
01 / SUSHI
Tuna and seafood ingredients on stainless steel
02 / SEAFOOD
Wasabi and ginger in a refined overhead setting
03 / JAPANESE INGREDIENTS
Rice served in a bright controlled composition
04 / RICE
EST.AMMAN

19
74

THEN

A trading presence begins in Amman.

NOW

Seafood, sushi ingredients and frozen products for professional food service.

PROFESSIONAL SUPPLY

FROM OUR RANGE
TO YOUR KITCHEN.

Chef working at a Japanese restaurant counter
HOVER THE LIST / IMAGE INDEX
Chef preparing Japanese cuisine with precision

ZEIDAN / JORDAN / SINCE 1974

The right ingredient.
The professional standard.